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MevaBite

Chocolate Coated Cashew (Mango)

Chocolate Coated Cashew (Mango)

Regular price Rs. 1,173.00
Regular price Rs. 1,280.00 Sale price Rs. 1,173.00
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Why Choose Us

Explore MevaBite, the best place to get fresh nuts and dried fruits of the highest standard. As the leading exporter, we succeed by making sure that our goods meet high international standards. Every stage of the process, from the expertly chosen aspects to the packaging, demonstrates our dedication to quality. Select MevaBite for unmatched nutrition, flavor, and consistency.

What are Chocolate Coated Cashew (Mango) Flavored Nuts?

Cashews are rich in healthy fats, protein, fiber, and essential minerals like magnesium and zinc, which support immune function, heart health, and overall well-being. When coated in luxurious chocolate and infused with the tropical sweetness of mango, cashews offer a delightful fusion of creamy chocolate and tangy mango flavors, accompanied by a satisfying crunch. Chocolate-coated, mango-flavored cashews provide a delicious and convenient snack option, delivering a quick energy boost and enhancing the flavor of various dishes. Indulging in these treats is a delightful way to enjoy a taste of tropical paradise while supporting your health and wellness goals.

INGREDIENTS - We offer chocolate-coated, mango-flavored cashew nuts.

Best Way To Eat

  • Pairing with Beverages: Allow chocolate coated cashews infused with mango flavor to come to room temperature and enjoy them with a refreshing mango lassi, tropical fruit juice, or a fruity cocktail.
  • Savoring: Take small, delightful bites, letting the chocolate and mango essence harmonize on your palate before relishing the creamy crunch of the cashew.
  • Presentation and Mixing: Serve them in a vibrant bowl or on a decorative platter. They complement cheese boards and can be a delightful addition to desserts like mango cheesecake or mango sorbet.
  • Storage: Keep in a cool, dry place. If refrigerated, bring them to room temperature before serving to maintain the smooth texture of the chocolate and the fruity freshness of the mango.

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