APRICOT - KHUBANI
Apricot, (Prunus armeniaca), the stone fruit of the family Rosaceae (order Rosales), is closely related to peaches, almonds, plums, and cherries. Apricots are culti
APRICOT - KHUBANI
Apricot, (Prunus armeniaca), the stone fruit of the family Rosaceae (order Rosales), is closely related to peaches, almonds, plums, and cherries. Apricots are culti
APRICOT - KHUBANI
Apricot, (Prunus armeniaca), the stone fruit of the family Rosaceae (order Rosales), is closely related to peaches, almonds, plums, and cherries. Apricots are culti

APRICOT - KHUBANI

Rs. 325.00
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  • Dried apricots are consumed before a meal to stimulate digestion. This contains the salt that kills acids.
  • Dried apricots are a generally excellent source of iron that is helpful in anaemia . Also contains copper that assimilates iron.
  • MevaBite products are obtained directly from cultivators and are handled and packed in our hygienic handling plant to hold their regular freshness.
  • Remembering dried apricots for your everyday eating routine assists in hemoglobin creation that with canning be helpful for ladies who experience weighty stream during periods.
  • Dried apricots contain supplements like Vitamin A which is expected for good vision. Vitamin A will be a strong cell reinforcement that assists with eliminating free extremists and keep up with the wellbeing of cells and tissues.
  • Dried apricots have gelatin. They likewise contain cellulose that is a gentle purgative and treats clogging. Cellulose goes about as an insoluble fiber and gelatin keeps up with water levels in the body during obstruction.
  • Low calorie, high dietary fiber, no gluten, no gmo, zero trans fat, zero cholesterol, decreases the gamble for coronary illness and disease, great for a functioning way of life, ideal for eating, low calorie, low sodium, ideal for weight watchers, incredible wellspring of omega 3, antioxidants and dietary fiber, hearts closest companion, works on cardiovascular framework.

Weight: 200gm

200gm
400gm (200gm x 2)
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Description

Apricot, (Prunus armeniaca), the stone fruit of the family Rosaceae (order Rosales), is closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavor liqueurs. Apricots are a good source of vitamin A and are high in natural sugar content. Dried apricots are an excellent source of iron.

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Features:

  • Organic Dry Fruits and Nuts
  • Perfect Immunity Booster
  • Fulfil one's daily nutrients, fibre, and antioxidants needs in one place
  • Boost Eyes, and Skin health.
  • Apricots are very hydrating
  • Protects Liver
  • Good for heart health

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Christopher Nolan
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